Bakewell Tart

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. More pics here + recipe here. The only variations I made were 1) in the frangipane I halved the amount of almond meal and used coconut to make up the remaining weight + 2) for the jam/curd filling I simmered some rhubarb and stawberries until they became jammy.