7.7.09

Bakewell Tart

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. More pics here + recipe here. The only variations I made were 1) in the frangipane I halved the amount of almond meal and used coconut to make up the remaining weight + 2) for the jam/curd filling I simmered some rhubarb and stawberries until they became jammy.

3 comments:

TERI REES WANG said...

Seriously, decadent and drool worthy.

Bean Sprout's Cafe said...

wowwwww...just randomly come to your blog.. Amazing ! Everything is so beautiful.. I will come more often.. Thanks so much

jasmine said...

Gorgeous images and your tarts are lovely.

Thanks for participating.

j