I arrived home from Paris to find moths had wormed their way into a packet of sunflower seeds and gone forth and thrived. So my first weekend home was spent swatting, cleaning, emptying and washing. This led to a much needed reorganising and sorting of shelves. Then, to top it off, I made this disastrous French lemon yogurt cake which tasted like nothing but the olive oil I put in it. I hope to redeem myself this weekend with some fabulous baking to make up for it. 
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