My All Time Favourite Foodie Mag

Ever since my nan bought me my first subscription at 15, I have barely missed an issue. I remember when I was living in London, the regret at thinking of the issues I missed out on and the homesickness when I found one. It's a class above, the most stunning food magazine I have come across. I wish you could see inside this issue...the roses and cakes and petals and plates.



I still love the idea as rose petals to nourish the body and the heart.

Ala' Like Water for Chocolate.

Julia @ Mélanger said...

You know what? This has to be my favourite food magazine, too. Love this 30th anniversary edition as well. Not sure how I feel about the reduction in size .... it felt so grand before!